Pioneering Flavor Enhancers for Global Food Industries

Ingreland emerges as a premier supplier of Disodium 5′-Ribonucleotide (I+G), delivering cutting-edge flavor enhancement solutions to critical markets worldwide.

Understanding Disodium 5′-Ribonucleotide (I+G)

What is Disodium 5′-Ribonucleotide?

A powerful flavor enhancer and umami taste intensifier, Disodium 5′-Ribonucleotide (I+G) is a critical ingredient in modern food production, combining:

Disodium inosinate (I)

Disodium guanylate (G)

Exceptional taste amplification properties

Comprehensive Industry Applications

1. Food and Beverage Sector

Umami flavor enhancement

Natural taste intensifier

Reduces sodium content

Improves overall flavor profile

Used in multiple food categories

2. Processed Food Industry

Flavor balancing

Meat and savory product enhancement

Snack food formulation

Instant food preparations

Soup and sauce development

3. Culinary Applications

Professional cooking

Restaurant ingredient

Gourmet food production

Specialized seasoning

Flavor research and development

Manufacturing Excellence

Precision Production Process

Ingreland's Disodium 5′-Ribonucleotide (I+G) production features:

Advanced fermentation technologies

Precise molecular engineering

Consistent quality specifications

Minimum environmental impact

Rigorous testing protocols

Global Market Coverage

Our strategic presence spans critical markets:

North America

Asia-Pacific

European Union

Middle East

South Asian region

Procurement Options

Flexible Buying Solutions

Online ordering platform

Direct technical consultation

Bulk procurement

Customized packaging

Global shipping capabilities

Technical Specifications

Molecular Formula: C10H12N4O8Na2

Appearance: White here to off-white crystalline powder

Solubility: Highly soluble in water

Purity: >98% standard grade

Packaging: Multiple options available

Quality Assurance

ISO 9001:2015 Certified

HACCP compliant

FDA registered facility

Meets international food safety standards

Comprehensive traceability

Sustainability Commitment

Ingreland's production emphasizes:

Reduced environmental footprint

Sustainable manufacturing

Waste minimization

Continuous innovation

Eco-friendly technologies

Competitive Advantages

Superior flavor enhancement

Consistent product quality

Technical support

Competitive pricing

Customized solutions

Quick market response

Connect With Global Flavor Innovation Leaders

Discover the Ingreland Advantage

???? Website: https://ingreland.com/

???? Global Sales Helpline: +86（21）6420 0901

???? Technical Inquiry Email: [email protected]

Precision Chemistry, Culinary Excellence

Keywords: disodium 5′-ribonucleotide, flavor enhancer, food ingredient, umami taste, global food solutions